Sometime last year I posted a picture of my spaghetti carbonara without cream. I did not however end up posting a recipe which I have now done. This is the same recipe but I have fried a handful of finely chopped rainbow chard (which has been growing like mad in the lottie) along with the onion and bacon. Its a more colourful version of the original and relatively tasty. My husband wasn't convinced by the chard but I thought it was alright. Worth having a go I think. Ann x
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