Showing posts with label Hambleton Hall Hotel. Show all posts
Showing posts with label Hambleton Hall Hotel. Show all posts

Wednesday, May 8, 2013

Grape Jelly with Popping Candy


I don't hang about really. After our glorious lunch at Hambleton Hall, I set about trying to re-creating one the little mini-desserts we had with our coffee; the mango jelly with popping candy. We had a grape glut last year which meant I froze a whole bunch. I'd used them in cakes and muffins over the course of the winter but those weren't exciting preparations. On the other hand, posh grape jelly that crackled and popped in your mouth was! Here is how I made it...


Ingredients:

500g Grapes or 200ml grape juice
4 tbsp sugar
45g gulaman
Popping candy



Method:

Heat the grapes for about 10 minutes with 2 tbsp sugar to extract juice. Filter the juice. Add 45g gulaman to the 200ml of juice. Heat the mixture to a boil whilst stirring constantly.  Pour in a mould to cool. It takes about 40 minutes to set at room temperature but sets much quicker in the fridge. Once set, it is ready to be served. I sliced the jelly into cubes to re-create the Hambleton look. Top with popping candy and serve. This is such a fun and easy dessert to make. I hope you give it a go too. Ann x

Thursday, May 2, 2013

Spring at Hambleton Hall


When I recently wrote about our lovely afternoon at Hambleton Hall, I did mention a follow-up outfit post. Hambleton hall is a special place so I was going to make a little more effort than I normally do for Saturday afternoon shenanigans. Sadly, I felt like my efforts didn't quite live up to the illustrious surroundings and its temporary inhabitants. However (and hence), this is more than just an outfit post.  Pardon the cliche but spring had sprung and the gardens at Hambleton were beautiful and photo-worthy. In contrast to the spring blooms but sympathetic to the majestic stone architecture, I strayed from my signature bright colours to a much more muted look.


The highlight of my ensemble was my beloved Emma Cook printed silk skirt. I'd stalked the skirt for nearly two years until I found it recently via eBay at a tiny fraction of the original price. I believe that when you choose truly special items, they continue to bring joy even if a few seasons old. I've teamed by skirt with a classic black panel top from the Cos sale (highly recommended for classic minimalistic and quality items). And, do you remember my £4.50 charity shop black leather boots? The £600ish outfit ( top, skirt and shoes) was bought for less than a tenth of the retail price and was worn with pride and joy.








Have you found a great bargain recently? Or perhaps assembled an ethically fashioned outfit? I'd love to know. Ann x

Top: Cos, Skirt: Emma Cook, Boots: Clarks: Bag: Michael Kors

To get in touch and see the latest on all my adventures, follow me on Bloglovin, Twitter or Facebook .

Photography by Edward Chandler

Sunday, April 21, 2013

Hambleton Hall and the Art of Fine Dining

 
In an era where casual dining and lack of formality (whatsoever) seems commonplace, visiting Hambleton Hall felt like time-travel.  I've been reading a few lifestyle blogs and books of late that bemoan the lost art of civilised dining. How often do you have your table perfectly laid, well presented and all your best crockery and cutlery out? Chances are, probably when you entertain? I must confess I've done my fair share of slobbery and we still sometimes choose to sit and eat in front of the television too. I have feeling that after our little visit to Hambleton Hall, all that is about to change.



I have to thank my friend Rosie for a) pointing out the lunch for less offer b) convincing Ed to actually go ( can you believe it!). Previously, thanks to various posh tales, I'd always envisaged the Hambleton Hall to be somewhere I'd fancy going for a glass of sparkling water due to its limited affordability. However, the lunch for less offer meant you got to actually have a proper two course meal for just £24 ( plus service tax)!! Assuming it was a winter offer, I quickly booked us in for Saturday lunch. I had to book about a month in advance. I now understand that the offer runs all year and gets slightly cheaper in winter. 


On arrival, we were ushered into the drawing room where we ordered our pre-meal drinks and engaged in seemingly civilised talk (I was actually quietly telling off Ed for not dressing up enough). I'm usually over-dressed to most places but here, I just about fitted in. I will do a separate outfit post shortly. There were a couple of elderly couples and a small group of younger couples/friends sat around us in the drawing room. Everyone was dressed like they were going to a very fancy wedding. The couple that sat across from us were particularly cute as the gentleman treated his partner with such quaint and old-fashioned chivalry. We stayed in the drawing room for a while, consuming complimentary amsue bouche, sipping cocktails  and pondering over menu choices. Eventually, we were escorted in to the dining area.



We chose from the set menu and opted out of starters. I ordered trout for my main course and Ed had lamb. Whilst the menu was unassuming, the food itself was pretty spectacular. The combination of exquisite flavours and textures plus the stunning presentation made our meal a phenomenal experience. Ed and I like fine dining and have been to plenty of fancy restaurants but this place was rather special. Just when we were thinking it couldn't get better, our desserts arrived. My apple crumble souffle with a dessicated slice of apple was otherworldly. Ed's cheesecake was simply spectacular looking and tasty too. Also, in between courses, the young waiter attending to us combed our table with a silver crumber. Clearly, attention to detail is all important at Hambleton Hall.
 

To finish off our fabulous meal, we ordered a cafetiere of freshly ground coffee. The coffee aromatic and delicious and accompanied by a tray of dainty macarons, jellies and chocolate. I was particularly taken by the mango jelly topped with popping candy. Mentally, I  started re-creating a grape version of the jelly with our allotment bounty from last summer. Ed and I went for a little stroll around Hambleton Hall before heading back home. I will do another outfit post including some of Ed's lovely photos of the gardens shortly. I can't wait to go back to Hambleton Hall again, hopefully in the summer.



Have you had a fabulous meal recently? Or have you been inspired by an exquisite recipe or image you've seen somewhere? I'd love to hear. Ann x

To get in touch and see the latest on all my adventures, follow me on Bloglovin, Twitter or Facebook .
Hambleton Hall Menu, Reviews, Photos, Location and Info - Zomato