Its getting closer to Christmas and neighboring counties have already had their first share of snow. We don't really need an excuse to make mulled wine but the frosty weather made a good case. I love making and drinking mulled wine and the recipe is simple. Add a bottle of any half-decent red wine in a saucepan, add 2 quarters of an orange, stir in about 100g caster sugar, a couple of star anise, a bit of allspice, a pinch of nutmeg, a stick of cinnamon, a couple of cloves and get it simmer for a while. Do a quick taste check and serve when you're satisfied with the end result.
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